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Last updated on Thursday, February 12, 2015, 2:33 pm

Wood Stone Lends Fresh, Local Flavor to Pizza (Lunch Review)

Skip the buffet. If you’re out and about for lunch in Fayetteville and want pizza and a salad, try Wood Stone Craft Pizza & Bar in the Mill District at 557 S. School Ave. Wood Stone, created by the owners of Greenhouse Grille, features the fresh and home-sourced ingredients expected from a restaurant owned by Clayton Suttle and Jeremy Gawthrop. The restaurant’s workhorse is the nine-inch personal pizza, which is quick to cook and eat, and light on the stomach. For traditional tastes there’s the uncured pepperoni with red sauce and mozzarella. And for those with a more adventuresome pallet, there’s the grilled garden pizza with zucchini, squash and shiitake mushrooms. Customers can, of course, build their own pizza with ingredients that range from Asiago cream sauce... [ MORE ]

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