No doubt about it: The foods category is hot. The Millennial obsession with artisan and specialty foods is showing no signs of slowing down, and other age groups are likewise showing more concern with what they are eating.
In response, supermarkets, specialty retailers and big-box stores alike are jumping to keep up with consumer demands.
In the Jan. 30 episode of “Focus on Suppliers,” host Neile Jones talked with suppliers and insider experts about this category: what’s been happening, current challenges, and the future of selling foods to an increasingly knowledgeable and persnickety demographic.
“Focus on Suppliers,” produced by Bentonville-based supplier education company 8th & Walton, airs on Saturdays at 6:30 p.m. and Sundays at 5:30 a.m. on NBC affiliate... [ MORE ]